Discover a new innovative test that allows you to detect - directly on the farm - the presence of antibiotic residues in milk in only 10 minutes.
Have you ever had concerns that your milk might be contaminated?
• Has a cow lost its tag, has the cow calved early or is a cow still antibiotic positive after the withdrawal period? • And at the dairy level, what about antibiotic residues that can interfere with yoghurt and cheese production processes and disrupt acidification? • DipSensor helps you to manage the antibiotic risk at the farm and at the dairy.
With the DipSensor you control the quality of your milk and avoid penalties
Its advantages
• One-step test: easy sampling, no pipette required • Works with cow, sheep and goat milk • Incubate at room temperature or 40°C • 6 or 10 minutes to result! • Read results visually or with an instrument
Interested in learning more about the DipSensor?
It is very important for us farmers to have such a fast and reliable test, it gives us security in our work and allows us to avoid penalties.
Advantages of the test: it takes 10 minutes and does not require a power source.
Pierre C. - Belgian farmer
Would you like to receive a free sample?
You too can test the DipSensor on your farm.
Download the DipSensor brochure
Find out how to test your milk in less than 15 minutes.
